From Easter through to mid-September there are pop-up food outlets based at the Club on our forecourt. 

Bocs Du - Instagram

Bocs Du - Facebook 

Coney Island Ice Cream - Facebook

In the winter months – from October to March – we usually run monthly Club suppers with meals cooked by a variety of local guest chefs. Details of suppers, the menus and how to book, will be sent to members via email.